While the stew is baking, make the dumplings. Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer. What could be better on a miserable weekend … Cover, and bake for 2 hours at 325. Pour 1 bottle of ale into the pot. Add the beef in batches, frying for a few seconds on all sides, or until browned all over. Increase the oven temperature to 200C/400F/Gas 6. Add enough beef to pot to form a single layer (about 1/3 of beef… Lay the potatoes over the stew. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. And this delicious beef and ale stew slow cooker recipe is one of those meals that not only screams comfort food. Remove the bay leaves and add the dumplings. Add  cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. 250ml beer – I used a pale ale 250ml beef stock or water 1 heaped tsp wholegrain mustard. Print Recipe. Beef Stew with Scarborough Fair Dumplings. Preheat the oven to 160C/320F/Gas 2. Method. vegetable oil. Roughly chop the parsley and sprinkle over the stew to serve. ale: 150ml : beef stock: 2-3 tbsp : onion marmalade or caramelised onion chutney: 1-2 tbsp : Worcestershire sauce: a dash : of gravy browning (optional) 3 : bay leaves: Salt and freshly ground black pepper: For the dumplings: 175g : self-raising flour, plus extra for dusting: 75g : shredded suet (beef or vegetable) 3-4 tbsp : hot horseradish sauce: 2 tbsp : chopped parsley Add remaining oil and onions to pan. Repeat with the remaining meat using 1tbsp oil each time. Photographs by Jim Scherer / Styling by Catrine Kelty To many Americans, the words “comfort food” bring to mind chicken and dumplings. Next add the ale and beef stock, thyme and bay leaves, plus salt and pepper to taste. … Put the lid on the casserole and return it to the oven for a further 20 minutes, or until the dumplings have expanded. Dumplings make this beef stew more filling and substantial – not to mention delicious! Parsley dumplings 1¾ cups white flour ½ tsp salt 2 tsp baking … In a large pot over medium-high heat, heat 1 tbsp. You don’t need to be a whizz in the kitchen to make our comforting stew recipe – the indulgent ingredients do all the talking here. Beef & Ale Stew with Gluten-Free Dumplings - Recipe. Heat 1tbsp oil in a large casserole over medium heat. Pour stock over stew, and then add beer. 175g (6oz) self-raising flour, plus extra for dusting; 75g (3oz) shredded suet (beef or vegetable) This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Beef stew with mustard suet dumplings. Dot the dumplings onto the surface of the stew, leaving space between each. Pop one in the middle as well if you have enough. For the stew, wrap the cloves, cinnamon and star anise in a clean piece of muslin and secure well. Beef Stew and Dumplings. In a jug, whisk together the egg and milk until well combined. Add the carrots and fry, stirring regularly, for 6-8 minutes, or until sticky and deep golden-brown. Beef and ale stew with dumplings. Dot the dumplings onto the surface of the stew, leaving space between each. Pop them on top of the stew in the casserole dish and then pop into the oven for 30 minutes 4. Use a wooden spoon to scrape up the brown bits. Beef and ale stew with cheddar-mustard dumplings. 2 Season the beef with salt and pepper and dust in the flour. When the stew has been cooking for 2½-3 hours and the meat is tender, remove the casserole from the oven and remove the lid. Return beef to pan with stock, ale and herbs. flour, 1 tsp. But what really makes this special is the … Put the lid back on and return to the oven for 20 mins, then cook for a final 10 mins with the lid off to brown the dumplings… Sprinkle over extra parsley, if you like, and serve. After the beef stew has cooked for 2 hours, remove the lid, check the seasoning and add salt or pepper to taste. Remove from the casserole using a slotted spoon and set aside in a bowl. 8. Brown onion and garlic in pan drippings. You may need more or less, use your judgment. However if you would rather make dumplings … The stew is also enriched with bacon, red onions, potatoes, parsnips, carrots, and celery, along with rosemary as the prevailing herb. Cut in your bits of butter with a pastry cutter, and then stir in the cheese. Return the casserole to the oven. Dredge the beef in the seasoned flour, shaking off any excess. See more beef braising steak recipes (52). Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Meanwhile, make dumplings. Put the flour in a large mixing bowl and season. Dot the dumplings onto the surface of the stew, leaving space between each. Turn down heat, partially cover and simmer for 2-3hr until tender. "Happy Days with the Naked Chef" by Jamie Oliver (Hyperion) Add milk, stirring until you get a wet dough. Caroline Quentin on being kind to yourself, Tender chunks of beef with cheesy dumplings...you can't go wrong with this hearty stew recipe. Method. Transfer mixture to a covered casserole dish, and cook in the centre of the oven for 2½-3hrs, or until the meat is really tender. Stir well, then cover the casserole with the lid and reduce the heat until the mixture is just simmering. Cover and cook for 15min until soft, adding a splash of stock if dry. For the dumplings 125g self-raising flour, plus extra 75g suet 1 tbsp wholegrain mustard 1 Preheat the oven to 150C/Gas 2. You may be able to find more information about this and similar content on their web site. Remove 2 cups of gravy from the pot, and reserve. Remove from the casserole using a slotted spoon and set aside with the beef and carrots. Transfer the casserole to the oven and cook for 2½-3½ hours, or until the beef is tender and falling-apart. Pour in the stock, add the rosemary and bay leaves and return the mixture to the boil. You may be able to find more information about this and similar content at piano.io, Pringles launches Sizzl’N range of spicy flavours, Where to buy the tastiest vegan chocolate, 1.2kg (2lb 11oz) chuck, stewing or casserole beef steak, trimmed and cut into 5cm (2in) chunks, 2 large carrots, cut into 5cm (2in) chunks, fresh parsley, finely chopped, plus extra to garnish, (2oz) extra mature Cheddar cheese, grated, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Drizzle with a little olive oil or brush with melted butter, and pick over some rosemary leaves, if you have them, then cook in the oven for 40 minutes. One side while you roll the dough into eight equally-sized dumplings, mix together the,. In this article browned all over rosemary and bay leaves, plus salt and.... The ingredients together for the dumplings have expanded dry ingredients, then set.! Beef braising steak recipes ( 52 ) secure well cooker recipe is one of meals... 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