It was sooo delicious. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). You can also snap a photo & tag @allthehealthythings on Instagram. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Drain well and cool in a … WOW ... 5 stars for a Brussel Sprouts recipe? Toss with the butternut squash in olive oil, salt & pepper. Add the brussels … Read about our approach to external linking. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Cut Brussels sprouts in half and place in an oven safe dish. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. UPDATE: I made this for Easter using Brussels sprouts. this link is to an external site that may or may not meet accessibility guidelines. While vegetables are roasting, make the cheese sauce: in a … Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. I put the bacon, bread crumbs and parmesan on top. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! First of all, they were quite a bit of work just to add a veggie to dinner. Season with salt and pepper. If you are not, then transfer the mixture to a 2 quart casserole dish. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Your email address is required to identify you for free access to content on the site. If you do give this recipe a try, I want to know! It was sooo delicious. etc. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Made this Thanksgiving. Hubby HATES them. Second, what is the point of eating a veggie that makes you feel guilty? (If really large, cut into quarters.) This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Without a doubt, the best Brussels sprouts we've ever had! Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Remove … The brussels sprouts, kale and bacon are all coated in a cashew based … Also, I used gluten free breadcrumbs and less than half of the butter. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Add comma separated list of ingredients to include in recipe. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Preroasting the sprouts makes them rich and nutty, … Lightly grease a baking dish. It’s comfort food at it’s … These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. I prepared this for guests last night. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Add to a bowl. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Perfect for special occasions such as Thanksgiving or Christmas dinner! Arrange bacon and Brussels sprouts on the prepared baking dish. Brussels Sprout Gratin. Distribute pieces of butter over the bread crumbs. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. and just repeated the layers. Diamond Crystal or 1¾ … Season to taste with salt and freshly ground black pepper. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Information is not currently available for this nutrient. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! 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I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Other than the broccoli, I made it exactly as the recipe called for. Peel the outer layers of the brussels sprouts and cut in half. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Hubby ate a small serving to please me. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. They weren't really much of a hit with my kids either. This is such a wonderful recipe and so popular too! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! Bake 30 to 35 min. Everyone LOVED it! I have made this recipe for years and it has always been a favorite. Add the Brussels sprouts and cook uncovered until … Big thanks! Season boiling water with 1 Tbsp. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Heat the oven to 425°F. It was delicious. Thanks. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. I did make a few changes, but think the recipe would be good as is too. Brussel Sprouts Gratin Ingredients. Percent Daily Values are based on a 2,000 calorie diet. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. Brussel Sprouts! Add the cream and bring the mixture to the boil. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Place the butter and oil into a wide frying pan over a medium heat. Bacon and Brussels Sprouts Gratin. UPDATE: I made this for Easter using Brussels sprouts. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … It was delicious. Other than the broccoli, I made it exactly as the recipe called for. Info. Congrats! Leave a comment with a star rating below. Add comma separated list of ingredients to exclude from recipe. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! It came out wonderful and I'll be making it for Thanksgiving. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. So glad I did. A great way to have Brussels sprouts with a little more flair. Sprinkle … Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. How could you go wrong with brussel sprouts and cheesy goodness? I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. This is a family favorite during the holidays! Enough said! Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Non-brussel sprout lovers didn't like any of them:). then he ate 2 more to please himself. You saved Brussels Sprouts Gratin to your. I hope you give this Brussels Sprouts Au Gratin a try! Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Bring a large pot of lightly salted water to a boil. Allrecipes is part of the Meredith Food Group. Step 3. Made this for Easter and was very happy with how it turned out! Reduce heat and stir in the Brussels sprouts. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Brussels sprouts and bacon are browned in the pan, … Son LOVES them. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Add the brussels sprouts to the sauce & stir to combine. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Ingredients. Really great. Preheat oven to 400 degrees F and center rack in the center of the oven. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! It’s definitely a crowd pleaser. Stir in the flour and cook for 2 mins. Try this recipe!!! Reduce heat and stir in the Brussels sprouts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Brussels Sprout Gratin. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. 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