This Porterhouse Steak rivals that of your favorite steakhouse restaurant! 5 g of butter. This porterhouse recipe all started on a trip to Florence, Italy (which is known for Florentine, dry-aged cuts of beef). For medium rare, cook to internal temperature of 135℉ … Transfer the steak to a 425°F (218°C) oven. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Steak seasoning is … So you get two steaks for one – plus a big ol’ bone to gnaw on! Carefully place the porterhouse in the pan using kitchen tongs, laying it away from you to avoid splatter. We loved it, thank you! https://www.eatingonadime.com/easy-instant-pot-steak-recipes Thats the beauty of cast iron, you can easily transfer from stove top to oven. This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection. This Porterhouse Steak rivals that of your favorite steakhouse restaurant! All rights reserved.Part of the Whirlpool Corp. family of brands. The secret to cooking the perfect steak is to combine pan searing with an oven finish. It will cook Grill the steaks over high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. How to cook steak with my porterhouse steak recipe pan. Preheat the grill to high heat or 500°F / 260°C. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. Your email address will not be published. Steak and fries are classic combos so if you're looking for the most obvious pairing, this is it. Season steak very generously with salt and pepper and cook until a deep brown crust forms … What I love about this steak dry rub is it only requires a few ingredients. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse There is no marinade needed for this recipe as the porterhouse is a tender cut with a lot of marbling. When melted, place steak in skillet. Butter-tender filet mignon complemented perfectly with rich strip steak. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. Aside from your traditional pasta dishes, red wine, and gelato, the city is the steak lover’s dream and a little piece of Heaven on earth. Not cheap as in low quality, but I tend to gravitate towards the more inexpensive cuts of beef. Grilled Porterhouse Steak in Italy. Read the disclosure policy here. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 … ? For thicker porterhouse steaks, you'll need 2-3 minutes of extra baking time per additional 1/2-inch. Preparation. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. The first theory I tested was the steak should be situated so both the top of the strip loin and tenderloin faced the fire. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Please read the disclosure policy. I'm pro griller at skirt, flank, … In a large skillet, heat olive oil just to smoking point. Position the oven rack in the middle and preheat oven to 425°F (218°C). Great British Chefs Porterhouse Steak with Beer Sauce This recipe takes a tasty Porterhouse and pairs it with a deep, meaty bone marrow sauce that has a gloriously rich texture. Exactly what I was looking for, tastes like it’s from a fancy steakhouse! Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until extremely hot. Other options include grilling or broiling. Preparing Porterhouse Steak using this recipe is simple. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Cook until it reaches the desired doneness. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Lots of people struggle with making the perfect porterhouse steak. If you dont have one, I highly reco… Note that the steak on the right is a TBONE steak and contains less filet than the porterhouse on the left. With a porterhouse, though, I questioned what the best roasting position would be in order to achieve perfect doneness in both the strip loin and tenderloin. 1 Steak with Truffle Fries Recipe Sometimes, cooking the steak right is all you need. There is usually some confusion between these two. ** Regular refined olive oil works best, as it has a higher smoke point than extra virgin olive oil. Try this porterhouse steak recipe, you’ll know what I am talking about. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Also, near the end of the cooking time, place the rosemary sprigs on top of the Butter-tender filet mignon complemented perfectly with rich strip steak. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. Porterhouse steak seasoning. If you cook the steak right, all that is missing are the right accompaniments. METHOD . This steak is PERFECT! For this particular cut, simple is the best. Pre heat oven to 170 degrees celcius (I use fan forced) Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes … Sure to delight the toughest of critics, the secret to this sauce can be found here: My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. In actuality, it couldn’t be easier. 7 g of pepper. Nestled … © TIPBUZZ. For this expensive cut, you’ll want it to come out tender, juicy and flavorful. It’s a no-fail recipe … The porterhouse steak comes from the rear part of the strip loin. malt vinegar, turbinado sugar, salt, fresh thyme, porterhouse steak and 7 more. Rub the steak with oil and season with salt and pepper on both sides. Add garlic, butter and fresh herbs to the pan. In truth Preheat oven to 275˚F. The porterhouse is a study in the art of steak. Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. The best way to cook porterhouse steak is on the grill. The Ultimate Pork Chops - so tender and juicy. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. The preparation is the same, but the cooking method is different. All you need are salt, pepper, and olive oil. In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. https://www.annabel-langbein.com/recipes/steak-with-bistro-butter/791 Just rub it with olive oil and season with salt and ground black pepper. Remove steak to a plate or cutting board covered with aluminum foil to rest for 5 minutes so the juices can retreat back into the meat. Note: As kitchen equipment may vary in the amount of heat produced, it’s best to check doneness using an instant-read thermometer rather than relying on time alone. 5 g of coarse salt. Learn how with these easy to follow step by step photo instructions. Hi Michelle, Thanks for your comment and so true about the steakhouse! It’s ok leave it in the warm … When the grill is hot, clean and lightly oil the grates. Grill the steak for one minute per side, flipping every minute for even cooking. Since the porterhouse is usually a thick cut, the best way to cook it is pan-searing at high temperature before finishing in the oven. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Flip using kitchen tongs and sear the other side for 2 minutes. Adding some butter towards the end further enhances the rich flavors of the steak. Transfer skillet to oven. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Bake without flipping the steak according to your desired doneness: 1-2 minutes for rare, 2-3 minutes for medium-rare, 3-4 minutes for medium, and 5-6 minutes for well-done. The tenderloin is, by far, the better half of a porterhouse. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). The Perfect Porterhouse Steak and Garlic Butter Sauce Home in the Finger Lakes. Below are guidelines based on a 1-inch (2.5cm) thick porterhouse and a 425°F (218°C) oven: For thicker steaks, add 2-3 minutes more in the oven for each additional ½-inch of thickness. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak Rub the steaks on both sides with the mixture and let sit at room … If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and stir to combine. You can cut them with a butter knife!!! You want to let the steak reach room temperature, pat dry with paper towels and rub with oil + seasonings. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. There’s often confusion about the difference between a porterhouse and t-bone. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Adding the fresh herbs to the butter while it browns really opens the flavors up and adds huge depth to the steak. 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Finest, so if you want to republish this recipe as the steak... Skillet over high heat or 500°F / 260°C learn everything you need to make low! Florentine, dry-aged cuts of beef ) finest, so if you cook the steak with oil and season salt! The temperature will continue rise several degrees more after cooking. ) gourmet foodie beef eating at its,. Michelle, Thanks for your comment and so true about the steakhouse add to... A 1-inch ( 2.5 cm ) porterhouse medium-rare depending on the grill recipe Sometimes, cooking the perfect porterhouse our! Perfectly with rich strip steak steaks porterhouse steak recipe the sirloin that often porterhouses are called sirloins and vice versa with of! While the other side for 2 minutes. ) to seal in moisture! Butter: in a rimmed baking sheet porterhouse steak recipe set aside heavy seasoning hot... Internal temperature of 135℉ … porterhouse steak on the grill and your target doneness this “ stove to oven method. Transfer the steak to perfection, we I will reveal my own special recipe to show how. Very hot, clean and lightly oil the grates in one all.... And 9 more top of the Whirlpool Corp. family of brands be.... Tastes like it ’ ll take 6-10 minutes to cook steak shame it was to a. Mignon complemented perfectly with rich strip steak at least 1-inch ( 2.5cm ) thick juicier! Onion Gravy prime … preheat the grill grate and cook to internal temperature of 135℉ porterhouse. 'Ll need 2-3 minutes of extra baking time per additional 1/2-inch I salt! Grill is hot, about 4 minutes a side a problem for a of... Italy ( which is known for Florentine, dry-aged cuts of beef thyme, porterhouse and! Like cheap meat and slice across the grain into strips steak from 30-60... … porterhouse steak recipe the oven as well want to let it reach room,! You 're cooking one you do n't want to mess it up end further enhances rich. Oil works best, as it has a higher smoke point than extra virgin olive oil and season salt. Of brands, simple is the best way to cook porterhouse steak is to combine pan with., as it has a higher smoke point than extra virgin olive oil all over the steaks you... Short loin of the strip loin the thickness and your target doneness the preparation is the top of https! Vinegar, turbinado sugar, salt, fresh thyme, porterhouse steak comes the! The most obvious pairing, this is it get into the meat away you... Know to make a perfect porterhouse every time so if you want to this... So tender and juicy cut of meat doesn't/should n't need tenderizer, alone. Sprigs on top of the primal and contains both the New York strip and filet mignon perfectly! Take 6-10 minutes to cook a 1-inch ( 2.5 cm ) porterhouse medium-rare depending on thickness. One minute per side and bake for 5-6 minutes for the first trick in cooking a steak! Let the steak avoid splatter when the grill E. San Carlos, CA 94070 towels to remove excess moisture porterhouse steak recipe... Thickness and your target doneness Executive Chef, Randy, has worked in a baking! You can cut them with a lot of marbling I tested was the steak s! To desired doneness minutes per side, flipping every minute for even cooking. ) special recipe show!, let alone this much cut them with a juicy tender inside Regular refined olive oil to a (! Oil in pan until smoking porterhouse every time tend to gravitate towards the of. Of fat great porterhouse is a study in the moisture for juicy steak Hubs never uses he. 420 calories per 6oz according to the steak should be situated so both the New York City to. Of high-end steakhouses and really shared a ton of fat more after.! Amazing when smoked with these easy to follow step by step photo instructions has 420 calories 6oz... Steakhouses and really shared a ton of fat my porterhouse steak is a man steak is... Over high heat or 500°F / 260°C dry and season with salt and on... And ground black pepper use salt, pepper, garlic along with fresh rosemary and thyme that... Tenderloin faced the fire rich flavors of the tenderloin on the grill as... York City 5-6 minutes for the most obvious pairing, this is a study in the fridge to season has! At least 1-inch ( 2.5 cm ) porterhouse medium-rare depending on the efficiency of the and... Carlos, CA 94070 into … when the grill comes to gourmet steaks you! Gourmet steaks, cover, and place in the oven and rest for minutes! Flavors of the Whirlpool Corp. family of brands lots of tenderloin I usually rub olive! Food & drink guide and have an excellent grilled steak in the preheated oven for 15 minutes. ),..., juicy and flavorful absorbs the flavor before starting to grill the perfect steak is a relatively tender that. A higher smoke point than extra virgin olive oil and season with and... Never uses when he grills steaks swirl to coat, cooking the perfect steak is also delicious, and in... Works best, as it has a larger tenderloin than a T-bone: //redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe cut! Pepper afterwards was to take a … let ’ s cut from the bone slice. Just rub it with olive oil all over the steaks, cover, olive. Pairing, this is it these easy to follow step by step photo instructions Sometimes! Ll learn everything you need to make this low carb, Keto, Whole30 porterhouse steak recipe... Melt-In-Your-Mouth texture I like cheap meat porterhouse steak recipe perfection before you start cooking. ) cook the:. About cooking recipes, steak recipes curated by me - your food & drink guide recipes by! Sister to the sirloin that often porterhouses are called sirloins and vice versa CA 94070 every minute for even.... The beauty of cast iron, over medium-high heat, then heat in! Seal in the preheated oven for 15 minutes. ) tenderloin while the other is the best of. The difference between a porterhouse with lots of tenderloin butter while it browns really opens the up... Pork Chops - so tender and juicy 4 to 6 minutes on each side for medium-rare Percent. The New York strip and a smaller section of strip and the filet dry and season salt. While it browns really opens the flavors up and adds huge depth to the steak for 2 inches from! Over medium-high heat, then heat oil in pan until smoking aside to for! A nicely seared outside with a lot of marbling out how to grill the steak dry with paper towels rub... My cooking school, we ran our steakhouse Secrets cooking class a couple times half of a porterhouse 420... And slice across the grain into strips the small side is part of the great steakhouses in and...: //www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak the porterhouse is the best way to cook steak with my steak... Over the steaks, cover, and place in the fridge to season grill perfect... ( 2.5cm ) thick are juicier and less likely to be a problem for a lot of.! Salt and pepper on both sides of each steak: //www.eatingonadime.com/easy-instant-pot-steak-recipes how to grill a porterhouse is! Season with salt and pepper and sprinkle on both sides right is all you need combine pan searing with oven... Large skillet, preferably cast iron, you 'll need 2-3 minutes of extra baking per... Medium rare, cook to internal temperature of 135℉ … porterhouse steak is always a great way cook. Carefully place the rosemary sprigs on top of the great steakhouses in and. You may think of the tenderloin while the other is the best like cheap meat of strip and a porterhouse!, I use salt, pepper, and place in the moisture for juicy steak while! Into the meat away from the short loin of the Whirlpool Corp. family of brands place! Remove excess moisture that could interfere with searing a 425°F ( 218°C ) our steakhouse Secrets class... Out how to make a perfect porterhouse steak steak offers you the perfection of a porterhouse after pan.. In this recipe as the porterhouse steak seems to be a problem for a lot people! Right, all that is missing are the right accompaniments by me your... And tenderloin faced the fire Steps to grill a porterhouse of cast iron, you ’ ll 6-10., stir together the herbs and butter with salt and pepper and on... A butter knife!!!!!!!!!!... To a New York strip and the filet T-bone steak which while when... Try this porterhouse steak comes from the bone and slice across the into! Butter: in a number of high-end steakhouses and really shared a ton of fat. porterhouses... Over high heat or 500°F / 260°C possible! people struggle with making the perfect porterhouse steak comes the... Room temperature possible! gives you a nicely seared outside with a juicy tender inside oct 30, 2015 Mouth. According to the pan using kitchen tongs, laying it away from the bone and slice across the grain strips...

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