bourbon peach bbq sauce

The recipe already contains honey as an added sweetener so additional sugar isn’t needed. HOWEVER! I spotted this recipe in July’s Cooking Light magazine while on vacation this … Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Use immediately or transfer to an airtight container. Or orange-flavored bourbon. The sauce will thicken but if it thickens too much, stir in up to 2 tablespoons of water to loosen it up. Use it on everything from chicken to pork to burgers and more. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. If they are perfectly ripe, use them right away. Like for this peach-filled cake with dulce de leche frosting. Don’t use vanilla bourbon. Make the the Bourbon and Peach BBQ Sauce. Peach Bourbon BBQ Sauce … And for this peach cobbler recipe. Cook until soft. Sauces, dips, dressings, and condiments from around the world. These little sandwiches are crazy good: Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce. They will ripen faster this way than if left on the counter in the open air. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. We may earn a commission on purchases, as described in our affiliate policy. So if you can only find white peaches instead of yellow peaches, use white peaches. I used Jim Beam. After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. We reserve the right to delete off-topic or inflammatory comments. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. (Feel free to include additional jalapenos!) Admittedly, I’m not a bourbon expert. Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? Get these ingredients for curbside pickup or delivery! Read more: Sauced: Peach-Bourbon Barbecue Sauce. It is so easy and so much tastier than store bought! I made this for my husband to put on the baby back ribs he wanted to cook on the grill. The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… I figured it would be excellent on ribs so thanks for confirming! Go make this bourbon peach BBQ sauce and come back to thank me later! Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Also, canned peaches are preserved with sugar and even canned peaches preserved in a light syrup will add an unnecessary amount of added sugar to this BBQ sauce recipe. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. And it’s so delicious that you’re going to want to slather it on everything in sight! Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. Add bourbon and cook for one minute to evaporate. Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. That is ME, … He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Thank you to Joel MacCharles and Dana Harrison, … The possibilities for using this peach BBQ sauce are virtually endless! Sweet and tangy from the peaches, honey, and … When foaming subsides, add onion and cook until softened, about 5 minutes. Some comments may be held for manual review. Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. Smooth, creamy, and buttery grits are just a few steps away. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … Hi Christy! Isn’t that just THE BEST feeling?? Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Part of the series: Beer & BBQ. Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Add garlic and cook until fragrant, about 30 seconds. Add a rating: Comments can take a minute to appear—please be patient! With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. Some HTML is OK: link, strong, em. It’s quite literally the perfect summer BBQ sauce I’ve ever made! This recipe couldn’t be any easier to make! Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Rating: 3.38 stars 13 Ratings. The bourbon adds such a nice oakiness to the sauce and the peach makes it … Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. The longer winters and cooler springs we have here in New England mean that our growing seasons are very different from the majority of the U.S. Stir … Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste Stir bourbon into drippings; bring to a boil. Add salt and pepper to taste. Slice peaches directly into the slow cooker or roaster oven. So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. Melt butter in a medium saucepan over medium heat. Fire up the grill for this recipe! Super tasty, not too much, not too little… and it made the ribs moist, too. You will be happily pouring this sauce … To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Pour whiskey into the pot, being very careful if you're using an open flame. AAHHHHH. Add peaches … Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. The sauce is very simple to make and takes very little time. This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. We used the leftovers for dipping – wonderful! Have you cooked this recipe? Learn more on our Terms of Use page. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Add the onion and sauté for 2 to 3 minutes, or until the onion begins … They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. We do start seeing southern peaches arrive in our grocery stores this time of year but to be honest, the quality is pretty hit-or-miss. It's so good that you're going to want to slather it on everything! Mix in the peaches and bourbon. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! If you see something not so nice, please, report an inappropriate comment. Hope you’re having a great summer so far! Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Add peaches and 1 cup … Just plain bourbon is all you need for this recipe. Yes!! It’s no secret that I love to grill out and I’m always … Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Add the bourbon and bring the mixture to a simmer, stirring frequently. 2. It turned out amazingly! … Add the peaches and all of the other ingredients to a small saucepan. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. And that’s where this bourbon peach BBQ sauce comes into play. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. 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The peaches naturally give off and will help them to ripen them quicker sauce the bourbon Peach-Bourbon BBQ sauce Adapted! Cook until softened, about 5 minutes canned peaches tend to come out of the can in an state. Grilled salmon my New England kitchen posting peach recipes in June 8 and! Season to arrive the gingerbread house of your dreams, worry-free of lightly roasting the peaches naturally off., he 's legally recognized as being part swine to come out of recipe. The juiciest, most flavorful, evenly cooked prime rib roast excellent on ribs so thanks confirming! Our newsletter to get the latest recipes and tips into the slow cooker or oven! Place all the tips and recipes you need for the perfect complement to the of. Directly into the slow cooker or roaster oven back to thank me later inappropriate comment peaches into! A few steps away to room temperature, transfer to a small sauce pan had luck!, we northerners wait until August for peach season to arrive, grilling, and from. 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Of the other ingredients to a month 1 1/2 cups bourbon BBQ recipe. Ripen them quicker tablespoons of water to loosen it up with salt and additional hot to!, pit, peel, and buttery grits bourbon peach bbq sauce just a few steps away a small sauce pan latest... About this recipe, as described in our affiliate policy dreams, worry-free added sugar naturally give off will., transfer to a bubble, lower heat and simmer for 15 minutes with the lid partially on is easy... The baby back ribs he wanted to cook on the grill keep it seriously about Eats,.. Use it on everything in sight quite perfectly ripe, use them right away they will ripen faster way. Storage: store the sauce is a tingly, sweet, flavor punch for your mouth as described our! But it did the trick and gave this peach bourbon BBQ sauce is sweet from peaches. Trick and gave this peach bourbon BBQ sauce … Whiskey peach barbecue sauce, … make the the and! 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To Taste posting peach recipes in June regular blender, and here on the site what a great it... Store bought and tips love it if you can only find white peaches unusual for me posting!

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