Connect With Me : Loks very tasty and yummy!!! View abstract. Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. Leafy types. Amaranth also called rajgira in India is an amazing ancient grain with wonderful nutritional benefits. Even though the method of preparation is more or less similar the taste and texture differs significantly between them. Amaranth is nutritious and is gluten-free. Amaranth definition, an imaginary, undying flower. Botanically, amaranth belongs to the family of Amaranthaceae, in the genus; Amaranthus. Project for Mainstreaming Biodiversity Conservation and Sustainable use for Improved Human Nutrition and well-being in Sri Lanka Amaranthus vi Usage Frequency: 1 Once most of the seeds have popped, quickly remove them from the pan to avoid burning them.
Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. You can also just sow the seeds of Tropical amaranth in the mud pot. [Although according to this source, it’s Amaranthus Polygonoides, the prostrate pigweed] Cooking notes: If the stems are tender enough, no need to separate from leaves. Taxon Record Name > Scientific Name. They are a good source of vitamin A and C, folate, thiamine, niacin and other dietary minerals including calcium, iron, potassium, zinc, copper, and manganese. Some are cultivated for food and some are grown as ornamental plants and some grow in wild. It is known as Mola Keerai in Tamil. Harvest and yield. Globe Amaranth plant thrives in hot, dry weather and the long-lasting flowers are superb for fresh or dried arrangements. In Tamil Nadu, the leaves are also steamed, mashed and sautéed with a few spices to make a dish called keerai masial. Plant protection.
Last Update: Usage Frequency: 1 Last Update: Usage Frequency: 1 Last Update:
There are many varieties of amaranth. If you want to stay true to your culture and want to give your daughter a classic Tamil name, Bhanupriya will be a good bet. The leaves are generally smaller, and also pointier than most other common amaranth varieties. Amaranth grain, or chaulai as it is commonly referred to in India, is known to be one of the most ancient cultivated grains in human history, with its origins being traced back to more than 8000 years ago.Throughout this time, the grain has been known as a rich source of nutrients and extremely beneficial for the human body. Any of various herbs, of the genus Amaranthus. The seeds of these plants are called amarnath seeds or simply amaranth or #amarantham in Tamil. It’s just one of … 6.Amaranth Spinosus: This type of plant is also called “prickly amaranthus” and “spiky amaranthus” it is due to its small thorny bush on the stem. 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