[10], The five best known appellations in the Languedoc include Languedoc AOC (formerly known as the Coteaux du Languedoc), Corbières AOC, Faugères, Minervois AOC, and Saint-Chinian AOCs. Help Us Keep the Public and Our Staff Safe. There is also sizable production of Vins Doux Naturels. These include the Quatourze, La Clape, Montpeyroux, St. Saturnin, Picpoul de Pinet, Terrasses du Larzac, and Pic St.-Loup.[13]. The Languedoc wine producing region mainly covers three departments, from the Aude, the Herault to the Gard and now even extends as far as the Eastern Pyrenees with the new regional Languedoc AOC appellation. Winemakers such as Guy Anderson, Thierry Boudinaud and E. & J. Gallo Winery capitalized on this new horizon, producing wines like Fat Bastard and Red Bicyclette. [21], The crémant produced in the Languedoc is made according to the Méthode Traditionnelle – formerly known as méthode champenoise – the same method used to produce Champagne. What makes this region special: Pézenas lies in the basalt lava that formed over a million years ago, which, when mixed with other soil formations, gives the terroir and landscape their particularly distinctive flavor. [22], List of appellations in Languedoc-Roussillon, JORF n°177 du 1 août 2004 page 13753 texte n° 25: Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine, https://en.wikipedia.org/w/index.php?title=Languedoc-Roussillon_wine&oldid=990252177, Articles with dead external links from April 2016, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 November 2020, at 17:34. Méthode Traditionnelle includes a second fermentation in the bottle to encapture the carbon dioxide produced by the yeast. [17] While these new appellations have been praised for consistently improving their product, others have criticized the additions for further complicating an already esoteric system of classification. The appellation d'origine contrôlée (AOC) formerly known as the Coteaux du Languedoc was renamed Languedoc AOC and expanded from Nimes in … Of course, this can be quite a challenge for an industry like the wine industry, where realities of place, grapes, vintages, styles, and terroir add up as so many variables to take into account—enough to … Sales have been improved by many vineyards that concentrate on creating a good brand name rather than relying on the sometimes infamous regional designations. [1] In 2001, the region produced more wine than the United States. In addition to the dark color, the resulting wines often have a nutty, rancid taste called rancio. The peak growing season (between May and August) is very dry and the majority of annual rainfall occurs during the winter. // Ép. The average annual temperature is 57 °F (14 °C). [18], The introduction of the vins de pays, a classification produced under less stringent regulations than those of an AOC, opened up the Languedoc wine industry to the labeling of varietal wines and the blending of international varieties such as Cabernet Sauvignon, Merlot, Syrah and Chardonnay. The tramontane inland wind from the northwest often accentuates the dry climate; drought is the most common threat to vine production, with French AOC and European Union regulation prohibiting the use of irrigation. The vast majority of Languedoc wines are produced by wine cooperatives which number more than 500. The AOC Languedoc was formed by increasing the size of the Coteaux du Languedoc zone to encompass all the vineyards of Languedoc AOC appellations in an area stretching from the Spanish border to the gateway of Nîmes. Some of Languedoc appellations are very well established and date back to the 1930’s but the region is still in a state of flux and gradually things are changing and more and more areas are becoming defined terroirs and gaining their own appellations. *Lobster Fritters: cold water lobster tail, roasted peppers, caramelized onions, Spanish red pepper coulis. In the Banyuls Grand Cru AOC the wine is required to be aged in wood barrels for two and a half years. Un Cellier du Languedoc en liberté dans les rues de Montréal ! It specializes in crisp, well textured citrus scented white wines exclusively from Picpoul grapes. The Minervois title also covers rosé and white wines. The boundary of the eastern Languedoc with the Southern Rhône Valley wine region was moved slightly in 2004, with the result that Costières de Nîmes AOC is now a Rhône appellation rather than a Languedoc one. Appellation areaThe Coteaux du Languedoc appellation was replaced in May 2007 by the Languedoc AOC appellation and extends all along the Mediterranean coast, from the Spanish border as far as Nimes, reaching up to the buttresses of the Montagne Noire and the Cevennes. GeologyThe geology of this region is varied, mainly consisting of the hard limestone of the garrigues and the schiste ground as well as the gravel carried by the rivers and streams of the Languedoc region. Languedoc-Roussillon (French: [lɑ̃ɡ(ə)dɔk ʁusijɔ̃] (); Occitan: Lengadòc-Rosselhon; Catalan: Llenguadoc-Rosselló) is a former administrative region of France.On 1 January 2016, it joined with the region of Midi-Pyrénées to become Occitanie. [4], The phylloxera epidemic in the 19th century severely affected the Languedoc wine industry, killing off many of the higher quality Vitis vinifera that were susceptible to the louse. [20], In Banyuls, winemakers use various methods to "bake" their wines to encourage deep raisin colors. N°6 - the 5 historical white cepages from the Languedoc, N°7 - Coastal Terroirs (Grès de Montpellier, La Clape, Picpoul de Pinet, Fitou), N°9 - The other white cepage from the Languedoc, N°10 - The origins of wine in Languedoc Roussillon, N°19 - Voyage dans les IGP des grands sites, N°21 - An incredible geological collection, Tour d’horizon des Vins du Languedoc en LSF, Saison 2 : La Vallée de l’Hérault et les IGP Grands Sites, Saison 2 : Cabardès, l'appellation synonyme de fraîcheur, Saison 2 : Minervois et gastronomie, le tandem gagnant, Saison 2 : Saint-Chinian, territoire du développement durable, Saison 2 : IGP Côtes de Thau – Christelle Caron, Saison 2 : Corbières – Patrick de Mariens, SAISON 2 : Languedoc, royaume de la diversité, Saison 2 : L’AOC Fitou et la pertinence du bel élevage, AOC Picpoul de Pinet – Le terroir de la méditerranée, Voyage en réalité virtuelle dans le vignoble de l'AOC Clairette du Languedoc, Terroirs et Millésimes en Languedoc - 2017, Road Movie "Mon Minervois, 30 ans d'aventures." VinificationRed:traditional stripped fermentation or whole berry vinification. Along with parts of Provence, these are the oldest planted vineyards in France. Courts are operating with reduced capacity. N°4 - How to shine with a Languedoc's wine ? GrapesPrincipal grapes for the red and rosé wines: Grenache N, Syrah and Mourvedre (50 % minimum and 20% minimum syrah mourvèdre) for the Cinsault and Carignan coasts. Younger appellations like the Cabardes and subregions like Minervois la Livinière, Corbières-Boutenac and St-Chinian-Berlou are much smaller in scope. The region of Languedoc has belonged to France since the thirteenth century and the Roussillon was acquired from Spain in the mid-seventeenth century. [19], Vins Doux Naturels are "naturally sweet" wines that have been fortified with brandy to stop fermentation, leaving residual sugar to add sweetness to the wine. The plain of Languedoc faces the Mediterranean and is separated from the plain of Roussillon to the southwest by the mountains of Corbières. 33 (0)4 67 06 04 44Fax. [6], The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhone and Provence. My favorite Languedoc property is Mas de Daumas Gassac. Chardonnay is a major white grape, used in the Vin de Pays d'Oc and the sparkling Crémant de Limoux. E-tasting saison 1 . Cinsault is also commonly used in rosé production along with Lladoner Pelut, Piquepoul noir, Terret noir, and Grenache. In the north the Cévennes mountain range, capped by Mount Aigoual (5,134 feet [1,565 metres]), is part of Cévennes National Park. Winemakers often use carbonic maceration to soften the tannins. In that year, INAO moved the responsibility for oversight of this appellation's wine to the regional committee of the Rhône valley. The vineyard surface area counts with 223,000 hectares declared (550K acres).It is the largest wine growing region in the world. The vineyards of Languedoc benefit from a Mediterranean climate with many hours of warm sunshine and fresh nights cooled by winds and sea breezes. "AOC Languedoc has been designed as a bridge between the local vins de pays and the subregional AOCs, but it's going to be in direct competition with Vin de Pays d'Oc, which has a good head start," he pointed out. Among the reds, Grenache, Syrah, Carignan, Cinsault, and Mourvedre are major grapes of the Corbières, Faugères, Fitou, and Minervois AOCs. Within this geographical area there are 36 controlled origin appellations covering a total surface of 40,000 ha. The majority of wine produced in the Languedoc are labeled vin ordinaire. These developments prompted many Languedoc producers to start refocusing on higher quality,[5] but has also led to many local and regional protests, including violent ones from the infamous Comité Régional d'Action Viticole (CRAV). Languedoc (formerly Coteaux du Languedoc) is a key appellation used in southern France's Languedoc-Roussillon wine region. Languedoc region is located in the south of France along the Mediterranean Sea. The terrain is characterised by its relief. Others will put the wine in large glass jars to expose it to direct sunlight. AOC Languedoc production rules follow on from those of the AOC Coteaux du Languedoc. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. [8] In December 2006, the French government responded to global warming concerns and relaxed some of the irrigation regulations. For the Picpoul de Pinet: 100 % Piquepoul. 1 - "Mon Minervois à moi", Road Movie "Mon Minervois, 30 ans d'aventures." [16], Other varieties that can be found include Roussanne, Marsanne, Vermentino, Bourboulenc, Clairette blanche, Grenache blanc, Grenache gris, Piquepoul blanc, Piquepoul gris, and Macabeo.[15]. Tuna Avocado Cocktail or Lobster Fritters *Tuna Avocado Cocktail: AAA sashimi-grade ahi tuna, citrus sesame miso sauce, charred rosemary sea salt, thai lime crema, pickled ginger. // Ép. The Pyrenees rise to heights of 11,000 feet (3,400 metres) in the south. ©2020 CIVL - Languedoc Wines, All rights reserved. Within Pézenas lies Molière wine country, where winegrowing is an ancient tradition. Masks or face coverings are required in all courthouses. Development strategyThe main objective is the development of subregional and land appellation pyramidal hierarchy regarding the new Languedoc AOC. The Languedoc-Roussillon area is home to numerous grape varieties, including many international varieties like Merlot, Cabernet Sauvignon, Sauvignon blanc, and Chardonnay. N°5 - The other 5 white cepage (theory) However, the appellation system in the region is undergoing considerable changes with both new appellations … Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France. Some of the more highly rated vineyards are laid on top of ancient riverbed stones similar to those of Châteauneuf-du-Pape. Faugères is an Appellation d'origine contrôlée (AOC) in the Languedoc-Roussillon wine region in France and is named after Faugères.It is also known as Coteaux-du-Languedoc Faugères and lies 20 km northwest of Béziers, on the hills of Hérault.It is a local classification within the Coteaux-du-Languedoc AOC He infrequently blogs about Travel, Food and Wine at julien.quora.com and maintains a set of map guides with restaurant and hotel recommendations on Google Maps. N°1 - The tasting of a red, white or rosé from the Languedoc ; N°2 - GSMCC The typical reds from the Languedoc ; N°3 - Wine and Food pairing ; N°4 - How to shine with a Languedoc's wine ? Be allowed to enter AROMA, crisp & JUICY Languedoc appellation in Languedoc-Roussillon, southern France sprawling... Muscat de Rivesaltes AOC, fortified wines of the most arid and hottest region France. ( 78 % red, 10 % rosé, 12 % white ) 8 ] in December,! 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