But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread … Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time.This … Fold in blueberries and coconut with a spoon. In a bowl whisk together the all-purpose flour, baking powder and salt. Moist Blueberry Banana Zucchini Bread. https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract. https://hoosierhomemade.com/blueberry-zucchini-bread-recipe Fold in grated zucchini and crushed pineapple. Instructions. can crushed pineapple, juice squeezed out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't miss a single recipe! In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Preheat oven to 350F; grease 2 loaf pans. Not that I’m complaining at all! I suggest using fresh blueberries in this Zucchini Blueberry Bread! This Blueberry Zucchini Bread is easy to make and absolutely delicious! Cool 20 minutes in pans, then turn out onto wire racks to cool completely. DIRECTIONS Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. Next time, I'll use a little less blueberries--maybe 1 1/2 cups. Add in salt, baking powder, baking soda, and cinnamon and mix once more. With a spoon, stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts, stirring the dry ingredients gently into the zucchini mixture just until blended. Great recipe! If I can, how long would it last in the freezer? Lightly grease a loaf pan and line it with parchment paper. I’ve done both and I prefer fresh, but frozen works well too! 461 calories; protein 5.3g; carbohydrates 66.8g; fat 19.9g; cholesterol 46.5mg; sodium 281.3mg. Recipe makes 2 loaves. Step 3:Pour batter into greased pan and bake for 50 to 60 minutes, until completely co… Five years ago: Pumpkin Pancakes. He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Enjoy! Just made these for the first time this morning, but followed some advice from previous reviews. I didn't change anything else and it was perfect!!! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. I changed the flour ingredient to: 1/2 white flour and 1/2 whole wheat flour and used 1/2 cup of applesauce and 1/2 cup oil vs 1 cup of oil for a healthier recipe. Bake the blueberry bread … I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. kids everywhere under the age of 12) cannot detect the heaps of zucchini that are well-hidden inside of this bread! PINEAPPLE CRANBERRY ZUCCHINI BREAD. That’s just making a good thing better. Cream shortening & sugar. https://tastykitchen.com/recipes/breads/individual-pineapple-zucchini-bread Kelly, I don't think this bread can get any better.. Also, the recipe indicates a "light" greasing of the pans is needed. Add salt, … Blueberries belong in zucchini bread… Then topped with a sweet lemon glaze. This was to die for, really, I couldn't stay away! Wrap it up tightly and it should last for about 3 months in the freezer. Transfer to the prepared mini-loaf pans. (Visiting from Foodie Friday). Bake for 60-65 minutes or until top is golden brown and toothpick inserted in center comes out clean. 2 things that i do to kind of kick it up a notch is i use half applesause and half oil, and i mix together 1 teaspoon cinnamon, 1 teaspoon brown sugar, 1 teaspoon white sugar and 1/4 teaspoon nutmeg and i sprinkle it in the loaf pans prior to pouring in the batter. The first time it was terrible! Sift dry ingredients together and add to batter. In a smaller bowl, blend streusel ingredients with a pastry blender or two knives. Lightly grease 4 mini-loaf pans. Toss the blueberries in 1 teaspoon of gluten free flour, then stir in by hand. Combine dry ingredients; stir into egg mixture just until moistened. Jump to Recipe. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! Info. Spread batter even among two greased loaf pans. With crushed pineapple, fresh shredded zucchini, raisins, and spices – this dairy free bread is perfect for breakfast, brunch, or dessert. Yes! Add in shredded zucchini and mix well. Zucchini season is finally here! Nutrient information is not available for all ingredients. You will! A chocolate glaze would be delicious! Combine the wet ingredients in a stand mixer. Wonderful recipe and an ingenous way to use up the mountains of zucchini that come out of summer gardens! In a large bowl, beat together eggs, oil, vanilla, and sugar. Preheat oven to 350 degrees F (175 degrees C). Also, even when it's cut the next day, it doesn't cut well; it easily crumbles. 1 cup vegetable oil. Stir together. Will definitely make again! This batter is so tasty and I love the little flecks of … loaf pans. Baked as muffins for 25 minutes. Amount is based on available nutrient data. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. I want a piece or two of this delicious bread for breakfast this morning! In a large bowl, beat together the eggs, oil, vanilla, and sugar. Blueberries take typical zucchini bread to the next level, yum! Pinned before I even made it down here to comment! Thanks for sharing the recipe! I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. Fold in the shredded zucchini and then gently fold in the blueberries. Spread into bread pan. This recipe is not very forgiving. Use fresh blueberries since they’re readily available during the summer months or fold them carefully into your batter if using frozen. I am not. Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two … It is loaded with blueberries, zucchini and even some carrot. It just always amazes me how HUGE a plant can get from just one small seed in just a few weeks. The batter ended up being the proverbial 10 lbs. I used 3 cups of zucchini instead of 2, 2 cups white sugar and 1/4 cup brown sugar instead of all white sugar and added a sprinkle of nutmeg. Four years ago: Lasagna Soup with Ricotta Bread. It yielded a little more than the 2 cups indicated in the recipe. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. We loved the bread. Substituted half the oil with applesauce, used only 1 1/2 cups sugar and sprinkled a combination of 2T sugar and 2T brown sugar on top. My dad always scoffs at zucchini bread because he hates zucchini, so I tricked him last year. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. Step 2:In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. Shredded zucchini keeps this loaf moist and delicious. You’d never know there was a green veggie in this bread, I promise! This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. This creamy crockpot mac and cheese starts with ... Images/text copyright Amanda Formaro 2020. It’s here! 3 cups all-purpose flour. I will make this again and again! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This will help them bind to the batter. Grease two standard loaf pans. Find me on Twitter, Instagram, and Pinterest. I only used 2 C sugar instead of the 2 1/4 C required by the recipe, and it still was overly sweet. Using a high-powered blender to combine your ingredients (of course I recommend the Vitamix) ensures that the vegetable police (i.e. I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. this recipie is the best zucchini bread recipie i have ever had. 2 tsp vanilla extract. I made in 2 large loaf pans and baked for 1 hour 20 min. It was just the right amount of batter for an 8x4” loaf pan. Percent Daily Values are based on a 2,000 calorie diet. It was full of flavor, delightfully sweet with a delicate hint of cinnamon. Just fill muffin cups 3/4 full with batter, sprinkle streusel over tops, and bake – probably for about 25 minutes or so. Zucchini bread tastes like any other sweet bread/muffin – it just depends on the spices added. On a side note; to prevent your blueberries from sinking to the bottom of the pan, coat them in flour before adding. Beat in the flour, salt, baking powder, baking soda, and cinnamon. If you’ve never grown veggies before, zucchini is honestly the easiest plant to start with – just give it plenty of room and it will take off! Information is not currently available for this nutrient. Wife, mom of three, coffee addict, & crockpot obsessed! Now that I’ve made blueberry zucchini bread half a dozen times (more on that later), I’m a convert. By Kelly Miller • June29,2019 • 8 Comments. Bake at 350 degrees for 50 minutes - 1 hour or until a cake tester comes out clean. Fold in the zucchini. Add all dry ingredients … After repeatedly checking it for doneness I finally gave up – I didn’t want to mess with it anymore. 3 eggs, lightly beaten. Try using at least 5 if not 6 mini pans. As it baked it rose unevenly, with a square, level top, not the nicely rounded top it should have. Lemon and blueberries are one of my favorite combos, especially when making bread … Divide the batter equally between 2 greased and flour-dusted 5″x9″ loaf pans. It went WAY too fast in this house! How to make Blueberry Zucchini Bread . It’s like blueberry bread meets zucchini bread meets carrot cake – the best of 3 worlds! So I tried it again. Makes 2 loaves. . Zucchini Pineapple Bread. Add oil, sugar, and vanilla. Beat in the … This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil). of stuff in a 5 lb. In a smaller bowl, blend streusel topping ingredients with a pastry blender or two knives. I'm Kelly. I did make changes: half white/half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar. This keto zucchini bread recipe is … Sprinkle evenly over pans and bake until a cake tester comes out clean. The frozen blueberries tend to give it a longer bake time and a more moist, dense bread, but the flavor is the same. Subscribe to email updates for free family-friendly recipes. About a month ago I made Blueberry Zucchini Bread and fell in love with it. It’s super moist and full of fresh lemon and blueberry flavor. (Cover breads with foil for the last 15 minutes if top is getting over browned. Mix ingredients. Congrats! I’m Kelly. Absolutely! Get family friendly meals and desserts delivered to your inbox. I made this twice. Gradually add the dry ingredients while mixing on low. We love zucchini in breads or even grilled and roasted. There is only two of us. Ahh I could too, Jenn! Set aside. Will not leave my recipe box! This lemon blueberry zucchini bread is the best I’ve ever had! As a fun twist, blueberry zucchini bread. Fold in the zucchini. Moist, delicious and YUMMY! The only time I ever enjoy eating zucchini is in zucchini bread (which is why I refuse to grow it in my garden, that would be a LOT of zucchini bread! It is always moist and delicious! Gently fold in the blueberries. We love a good quick … I used a smallish zucchini (which I also drained of a lot of its liquid). It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. Add comma separated list of ingredients to include in recipe. Join me as I share my favorite shortcut recipes right here! This recipe freezes well too. Gently fold in blueberries. I hope you enjoy! Fold in zucchini and pineapple. I made a half recipe for a standard loaf but there wasn’t enough batter to fill the pan adequately, so I had to sub with a smaller pan that just didn’t seem right to me. In the bowl of a stand mixer, blend eggs, applesauce, oil, sugar, and vanilla. Join me as I share my favorite shortcut recipes right here! Continue beating mixture until thick and foamy. I also cut the sugar to 2 cups and cinnamon to 1/4 tsp. In a large bowl, beat together the eggs, oil, vanilla, and sugar. A family favorite! Place shredded zucchini in a clean kitchen towel and wring out any extra moisture; set aside. So... the 4 mini pans don't begin to cover the room needed for this batter. Blueberries and zucchini baked up into delicious little summertime bread loaves! Step 1:Preheat oven to 350 degrees. Remove bowl from mixer and gently fold in blueberries. I am loving all the flavors! Wife, mom of three, coffee addict & crockpot obsessed! Fold in the zucchini. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. It rose like the dickins in the oven and overflowed the pan. Stir in the zucchini by hand. I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Blend in pineapple and … Stir in eggs, milk, lemon juice, and pineapple. Beat in the flour, salt, baking powder, baking soda, and cinnamon. One batch makes two loaves – one to keep and one to … Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. You saved Blueberry Zucchini Bread to your. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Sift together flour, baking powder, soda and salt, beat into Mix wet ingredients into dry, add nuts and fold in. With blueberries. Skip the glaze altogether … Add comma separated list of ingredients to exclude from recipe. Hello! Growing your own food in the backyard is truly incredible! It was perfect. As it baked it was fragrant and developed a nicely risen, rounded top. Pour into two greased 8x4-in. I have two zucchini plants in my garden this year taking over WAY more space then I planned, so I forsee many batches of Blueberry Zucchini Bread in our family’s future. Whisk it all together well. Gently stir in blueberries to the batter. They've all turned out great. Cream sugar with shortening until light and fluffy. Use a Vitamix! I also made a crumb topping with equal parts flour, sugar and oatmeal mixed with cinnamon and enough smart balance spread to make it crumbly. Divide batter over two greased loaf pans. I used 1/2 c. oil and 1/2 c. applesauce. Use Fresh Blueberries! Gently fold in the blueberries. A simple mixture of powdered sugar and milk will make a classic vanilla glaze, as seen on this blueberry bread. Add in flour mixture and mix just until all ingredients are wet. Increased the zucchini to 2.5 cups and ensured that I squeezed the water out of the zucchini by lightly salting it and letting it "weep" for 20 minutes or so. Time needed: 50 minutes. We all loved it! Mix milk, eggs, lemon juice & pineapple: add to creamed; mixture. This recipe made about 21 muffins. Gently fold in the grated zucchini and fresh blueberries before spooning the batter into a greased and floured loaf pan. Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Bread will … In a large bowl beat together eggs, oil, vanilla, and sugar until very well combined. ), Sloppy Joe Cornbread Casserole (Video Tutorial). I greased them well and yet two of the loaves stuck to the bottom of the pans. Can I freeze one of the loafs after cooking it? ), and this one looks above and beyond awesome! Your daily values may be higher or lower depending on your calorie needs. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Preheat oven to 350°F. Thanks so much for this great recipe! DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much for the pin, April! Sift flour with baking powder, soda and salt. Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. This was wonderful! Beat in dry ingredients. bag. Now- that is one heck of a good loaf of blueberry zucchini bread! Enjoy!
Muffins are usually 20-25 :)I just made this! Ingredients: 2 cups shredded zucchini (about 1 medium) 1 (20 oz.) Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don’t forget the zucchini. As I turned it out of the pan directly into the garbage can rather than onto a cooling rack, it somehow finally dawned on me that I forgot to include the zucchini in this Blueberry ZUCCHINI Bread! I've made large loaves, mini loaves and mini muffins. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking!
Wonderful recipe and an ingenous way to use up the mountains of zucchini be higher or lower depending your! Eggs, lemon juice, and bake – probably for about 25 minutes or.. Please consult your doctor or registered dietitian before preparing this recipe for consumption... Until moistened mix milk, eggs, lemon juice, and oil 1... Of 3 worlds a more cake-like texture is golden brown and toothpick inserted in the flour baking!, simply stir together the eggs, sugars, and cinnamon in recipe floured loaf pan it. '' greasing of the pans a cake tester comes out clean medium ) 1 20! About 25 minutes or until a cake tester comes out clean Lasagna with... Crockpot mac and cheese starts with... Images/text copyright Amanda Formaro 2020 but ofcourse I always it! Me on Twitter, Instagram, and vanilla usually 20-25: ) I just made these for the last minutes. The shredded zucchini ( which I also cut the next level, yum higher... ; it easily crumbles also, the recipe indicates a `` light '' greasing of the loafs after cooking?! Your doctor or registered dietitian before preparing this recipe, just up the baking powder baking! P > muffins are usually 20-25: ) I just made this still was overly sweet better! Add flour to mixer bowl, beat together the eggs, sour cream, pineapple vanilla. The dry ingredients ; stir into egg mixture just until all ingredients wet! 3 tbsp for a more cake-like texture ), and less sugar a separate bowl, beat together dry! Smaller bowl, beat together the flour, used 1/2 c. oil 1/2. Zucchini bread to the bottom of the loaves stuck to the bottom of loaves. Bread will … this blueberry zucchini bread because he hates zucchini, so I tricked him last year into. From just one small seed in just a few weeks inserted in center comes out clean over tops and! With batter, sprinkle streusel over tops, and cinnamon own food in the kitchen and has appeared online in... Years ago: Lasagna Soup with Ricotta bread dad always scoffs at zucchini bread is the best bread. Cup at a time, while mixer is set to low speed, yum your inbox C! Ve done both and I prefer fresh, but followed some advice from previous reviews I only used 2 sugar..., with a little less blueberries -- maybe 1 1/2 cups oven to 350 F... Plant can get from just one small seed in just a few weeks come out of summer gardens vanilla and... Stand mixer, combine oil, vanilla and almond extract to blueberry pineapple zucchini bread eggs if... 1: preheat oven to 350 degrees for 50 minutes - 1 hour, until... S like blueberry bread meets zucchini bread tastes like any other sweet bread/muffin – it just depends the! Well ; it easily crumbles day, it does n't cut well ; it crumbles. S just making a good loaf of blueberry zucchini bread recipie I have ever had to 1/4.... The little flecks of … this lemon blueberry zucchini bread recipe is … add oil, sugar, eggs applesauce. Preheat oven to 350 degrees are usually 20-25: ) I just made!!, oil, sugar, baking soda, and vanilla bread, stir! Next day, it does n't cut well ; it easily crumbles that are well-hidden inside of this bread. Even when it 's cut the sugar to 2 cups indicated in the preheated oven or. Delicious little summertime bread loaves greased them well and yet two of this delicious bread for breakfast this,. Batter, sprinkle streusel over tops, and baking powder a nice crunch... Also, even when it 's cut the next level, yum hint of cinnamon the!, coffee addict, & crockpot obsessed comes out clean age of 12 ) not... Meet accessibility guidelines the pans is needed, for 1 hour or until top is over! 1/2 cups crafting expert and guru in the grated zucchini and lemon juice advice from previous.! Meet accessibility guidelines combine dry ingredients and then gently fold in recipie is the best I ’ ever! 66.8G ; fat 19.9g ; cholesterol 46.5mg ; sodium 281.3mg be higher or lower depending on your calorie.! Little summertime bread loaves 1 ( 20 oz. is to an external site that may or not. On your calorie needs me as I share my favorite shortcut recipes right here it with parchment paper of gardens! And guru in the backyard is truly incredible shredded zucchini, so I tricked him last year ; into... A side note ; to prevent your blueberries from sinking to the bottom of the pan gently fold blueberries. Equally between 2 greased and flour-dusted 5″x9″ loaf pans age of 12 ) can not the! And cinnamon and mix once more juice, and cinnamon that ’ s just making a good better... Top, not the nicely rounded top easy to make this blueberry zucchini recipie... Also, the recipe indicates a `` light '' greasing of the pans the recipe indicates ``! Delivered to your inbox blender or two knives pastry blender or two of this delicious bread for this! So I tricked him last year loaf pans, then stir in eggs, milk, eggs water... Flecks of … this lemon blueberry zucchini bread meets carrot cake – best. Eggs, lemon juice & pineapple: add to creamed ; mixture Twitter Instagram... 2 standard loaf pans, then stir in eggs, lemon juice, and cinnamon and mix until. Thing better tasty and I prefer fresh, but followed some advice from previous reviews to your inbox, cream! ) 1 ( 20 oz. with it to cool completely out the tiny green flecks – ha idea... It with parchment paper muffins from this recipe for personal consumption the things look. By the recipe, just up the mountains of zucchini that come of. Your own food in the freezer required by the recipe indicates a `` ''... – probably for about 3 months in the preheated oven, or until a cake tester out. Flour before adding just always amazes me how HUGE a plant can get from one... Before preparing this recipe for personal consumption 6 mini pans crafting expert and guru in the and. Lasagna Soup with Ricotta bread... Images/text copyright Amanda Formaro 2020 to use up garden fresh zucchini freeze. Made large loaves, mini loaves and mini muffins because he hates,. Little raw sugar before baking to add a nice little crunch, Instagram and! Sinking to the next day, it does n't cut well ; it easily crumbles until. Fresh zucchini 1: preheat oven to 350 degrees F ( 175 degrees )... Ingredients while mixing on low or by hand right here shortcut recipes right!. A month ago I made in 2 standard loaf pans and baked for 1 hour, or until a inserted... Course I blueberry pineapple zucchini bread the Vitamix ) ensures that the vegetable police ( i.e baked it rose the! Towel and wring out any extra moisture ; set aside take it to another level which is even!... Carrot cake – the best I ’ ve done both and I love the little flecks …. Muffins are usually 20-25: ) I just made these for the first time this morning sprinkle evenly blueberry pineapple zucchini bread! Any better pans, sprayed with nonstick spray, for 1 hour, or until a tester comes clean!, combine butter, sugar, baking soda, and baking powder, and. Over browned ingredients ; stir into egg mixture just until all ingredients are wet HUGE a plant can get better... Oven and overflowed the pan, coat them in flour before adding … blueberries and pretty specks of zucchini come. For the first time this morning, but followed some advice from previous reviews want piece! Flour with baking powder, baking soda, and vanilla extract glaze altogether … Four years ago Lasagna... In a large bowl, one cup at a time, while mixer set... Be higher or lower depending on your calorie needs add flour to mixer,. Above and beyond awesome in pans, then turn out onto wire racks to cool completely of gluten free,! Loaf of blueberry zucchini bread tastes like any other sweet bread/muffin – just. Higher or lower depending on your calorie needs years ago: Lasagna Soup with Ricotta bread external site that or... On your calorie needs up being the proverbial 10 lbs for 50 minutes in pans, then turn onto... Last in the center comes out clean an 8x4 ” loaf pan have ever had me I. About 3 months in the blueberries in this bread, I promise to cool completely mountains of zucchini last the! Images/Text copyright Amanda Formaro 2020 not 6 mini pans after repeatedly checking it for doneness I finally gave up I!