Magnificent. Place the keg on its side and rock it back and forth. This is the step that makes kegging simplicity itself — just siphon your beer from your fermenter into the keg. Filling the Keg. The CO2 has a 5 year life span. Hi Everyone, I am looking to keg a beer for a party but do not want to invest in a CO2 setup just yet. You can find the expiration date on the top of the cap. If you keep shaking the keg, it will soon reach equilibrium and this sound of hissing gas will stop. I keg condition, but even then I need to hook my kegs up to CO2 and bring them all the way up to 30-40 PSI to get them to seal. Unfortunately, CO2 will always carbonate the wine at least a little, even at room temperature. Kegging without CO2 Question. I’ve tried kegging one to that level and ended up having half my beer spray across the garage. The only time I keg condition when I don’t have an open CO2 connection. If you want the ability to do both still and sparkling wines but only want to own one gas, I would recommend a CO2-based keg system. Some background first, I'm an experienced brewer and currently have a home grown mini kegging system. As more and more CO2 is dissolved into your beer, less CO2 will rush in to take its place. If you do happen to run out of Co2 or the pump breaks, you can still pour beer. If you are paranoid you can give the keg a shot of CO2 before filling it (leaving it open – CO2 is heavier than air so it will sit in the bottom of the keg … You can use CO2 pressurized transfers in order to move your beer from your Chronical Series fermenter into your keg using the following steps. I was thinking to then ice the keg down use a party pump/tap to keep the beer flowing. You will be able to hear the gas flow from the tank into the keg as it is absorbed into the cider. My existing setup originally used the Tap-a-draft bottles and a custom cap to allow me to connect a beer line with a stainless dip tube, as well as a co2 line from a standard co2 regulator with a 5lb co2 tank connected. Chill to 35F for a week, check the pressure, bleed it if need be, and voila, nicely carbed beer without having to use my CO2. The best and easiest method to go into the keg, from the 1/2" ball valve is to get a 1/2"NPT to 1/4" Hose Barb fitting. I understand that you don't want sediment, but that's at least $200 and filling bottles from a keg takes a long time. There's more waste of beer here and there's the additional cost of CO2 @ 15ish bucks for 7ish batches. Reduce the CO2 regulator pressure to serving pressure, 8-12psi, and burp the keg to release excess pressure. After a minute or two of rocking the keg, you will notice it stops accepting CO2. One of the best parts of kegging your homebrew is that you don’t have to bother with beer bottles and priming sugar. That said, for getting beer out of the cask/keg/barrel you generally have 3 options: Pressurized gas. As you start to rock the keg, you will hear the CO2 rush into the keg. You can force carbonate the beer by pushing CO 2 gas directly into it. It's like 30 seconds compared to your 10 with a bottle filler. Keeping this in consideration, can you use a keg without co2? Can I carb my beer in a keg just like I would for bottles by adding priming sugar? Once the keg is sanitized, it is time to use CO2 to push the sanitizer out of the keg. (I'm assuming you get a 5# tank here). Even if they are brand new and hypothetically seal perfectly without any assistance, I'd still be wary. Pouring from kegs without co2 tank. and let it sit for another 10 minutes to ensure the top of the keg and the hatch are completely sanitized. Allow the keg to sit with the sanitizer solution for 10 minutes, then flip it upside down (make sure the hatch is sealed!) 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