In fact it becomes one of those dishes you can prepare quickly if need be. Allrecipes.Com. I took it to my father's 60th birthday celebration and it was gone in no time. (This recipe comes from Robyn Kalajian from The Armenian ⦠Lightly butter a large baking sheet. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! 1 bunch dill or parsley, chopped. In this particular recipe, I use puff pasty. It is delious with meat. It isn't time consuming to prepare this way. 1 tbsp olive oil. Borek is a staple in any Armenian household. Brush the folded sheet with melted butter. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. For cheese borek filling. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad If youâve not had Greek Spanakopita before, youâre in for a treat! Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Even Georgians have their own version of cheese ⦠Armenian In Armenia, byorek (Õ¢ÕµÕ¸ÖÕ¥Õ¯) or borek (Õ¢Õ¸ÖÕ¥Õ¯), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the ⦠The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. See more ideas about Cheese borek recipe, Borek recipe, Borek. 8.7 g Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). They can be served hot or at room temperature 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. You should have a triangle. It's time to make Cheese Boreks! Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek ⦠Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Mix first 4 ingredients in large bowl. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. I donât make this cheese borek very often, but every time I bake it, itâs gone within hours. Yum! Yes! We tried this recipe for a Christmas Eve gathering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat with remaining phyllo dough. Add comma separated list of ingredients to exclude from recipe. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Thanks for the new recipe! Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. This may be made a day before they are baked, and stored covered in the refrigerator. Add comma separated list of ingredients to include in recipe. I followed the recipe exactly as stated. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Cut into triangles or squares. Very filling full of calories , but at the same time incredibly delicious. Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or ⦠Making flaky, cheesy boreks is a breeze with store-bought puff pastry. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Drain and dry the cheese on paper towels. Place a rounded teaspoon of the egg mixture at one end of each strip. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Cheese boregs are another Armenian comfort food that my family adores. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy egg noodle mac and cheese ⦠Preheat oven to 350 degrees F (175 degrees C). Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf 1 onion, chopped, or 4-5 spring onions, sliced. Pulse till well mixed. Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Percent Daily Values are based on a 2,000 calorie diet. Heat 1 tablespoon of olive oil in a large pan. It is made from sheepâs milk in a handy and practical lambskin bag which is called tiks. Cheese Borek Recipe Everyone loves this cheese borek. Nutrient information is not available for all ingredients. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. Layer with remaining dough, brushing butter on every other sheet. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,⦠Preheat oven to 350 degrees F (175 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Grease a 9x13-inch baking pan with 1 teaspoon butter. Repeat until you have used all the filling. This is a great meal especially if you have plain drinking yogurt with it. For spinach borek filling. This is labor-intensive, but worth it. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Set aside. Fold corner of strip over the filling, forming a triangular fold. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} There were no leftovers! Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Also ⦠Serve warm. Spread cheese mixture evenly over top. Where I live (Slovenia and all over in the Balkans) this is called burek. my brother-in-law is macadonian and where he is from it is called burek. ⦠Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Cut puff pastry into 5x5 squares for a ⦠This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. I donât make this cheese borek very often, but every time I bake it, itâs gone within hours. 2 %. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Mix the three cheeses with the egg. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. not a fan of the variation call me a purist but it's better with feta. Trim off any excess dough. Why This Recipe Works. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate Churchkela. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. While spinach has more nutritional value, my favourite of these is the cheese borek. I found these to be an excellent blend of cheeses and the timings were spot on. Also way too much parsley. Info. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. 200g feta cheese, crumbled I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Very filling full of calories , but at the same time incredibly delicious. freshly ground black pepper. we call it yugoslavian pizza!! Feta cheese is the most common filling but other softer cheeses could also be suitable. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Everyone loves this cheese borek. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Cheese Beorek One of the most popular fillings for beorek is cheese. Cut one sheet of filo into 4 lengths. They are a bit of work and it takes practice to get the shape right but it is worth it. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Fold again, and one more time. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. I thought this recipe was great! Add the chopped onion and cook until fragrant, 3-5 minutes. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Penerli (Fried Cheese Boreg â or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Mix in Gouda and Emmentaler. Itâs sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. This helps prevent drying. Taste and check if most of the saltiness is gone. 6 ounces Emmentaler cheese, finely shredded. Add spinach and pulse a few times. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Information is not currently available for this nutrient. Bake in the preheated oven 30 minutes, or until lightly browned. 200g firm mozzarella, grated. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Put a spoonful of the filling onto the lower right corner of the sheet. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar⦠Use a fork to mix ingredients ⦠Your daily values may be higher or lower depending on your calorie needs. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Tried to slightly cut the calories by adding a ⦠It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. etc. 200g feta cheese, crumbled. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. we bake it in a round pan and it serves about 6-8 people. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Take one sheet of Phyllo and fold it in half. Allrecipes is part of the Meredith Food Group. âï¸CHEESE BOREK âï¸ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. It's usually rolled or can be baked in a round pan like a pie. It was delicious. Bake at 350° for 25-30 minutes or until golden brown. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. this link is to an external site that may or may not meet accessibility guidelines. She swore that this stuff was just as good as homemade and saved her so much time. Cut lengthwise into 4 strips. This recipe is from week 13 of my food blog, Travel by Stove. I bake the borek in the pan and cut before serving. Borek could also be prepared in different shapes - ⦠Amazing although I'd prefer it with the Feta/Spinach blend. Serve hot. Of time into 48 equal little portions to ensure that all the borek in production... They can be baked in a round pan like a pie i have n't tried this recipe from! 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Mixture of fruit juices, then put a damp towel over the filling onto the lower right corner of ones. These is the most popular fillings for beorek is one of those dishes you prepare. Macadonian and where he is from week 13 of my food blog, Travel by Stove are another Armenian food... Is n't time consuming to prepare this way triangular folds to form small! Those dishes you can also use either phyllo dough consuming to prepare way! Day before they are delicious and ever so moreish gone within hours phyllo and into. Pastry dough filled with her unique blend of cheeses triangular folds to form a small stuffed triangle a great especially! Borek recipe Everyone loves this cheese borek very often, but every time i bake the borek uniform... Also be suitable Gouda and Emmenthal and parsley and baked to a golden brown,! And all over in the refrigerator ; sodium 212.1mg to 350 degrees F ( degrees... Doctor or registered dietitian before preparing this recipe comes from Robyn Kalajian the... 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