river cottage raspberry jam recipe

Halve 6 rectangular trifle sponges horizontally. Homemade Raspberry Jam from the Bridge Cottage Kitchen Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Tim would not thank you for rice pudding – it reminds him of school dinners. You might enjoy some of the writing and ideas in other sections of this website, as we look towards leading more sustainable lives by growing our own food and creating dishes in line with seasonal eating, or head to our handy ‘Month by Month’ guides to find out what we have been doing here at Bridge Cottage as the months go by: With Facebook and Instagram algorithms being fickle friends at times, be sure to get all new posts from The Bridge Cottage Way by signing up for the mailing list here. Personally, I’m a jam first person. Keep the syrup warm. Starts Monday 3 July, 6pm weeknights on SBS. If you want to be sure, you can test for setting point by using the gel test (see page 15). Add just enough water to cover and simmer until soft. Pam is renowned for her expertise with preserves – earning the moniker of 'Pam the Jam'. By Aaron J. The recipe in her book Jams and Chutneys is credited to her friend Sue, and requires the cook to macerate the fruit, sugar and lemon juice for 24 hours, before bringing the mixture to … Store in a cool, dark, dry place. Lightly stir the mixture with a wooden spoon to break up any clumps of sugar. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. Sterilise your jars and twist-on lids. Recipes; Easy Raspberry Jam; Member recipe. Your email address will not be published. the website you are accepting the use of these cookies. Place over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Leave for 5-6 minutes to prevent all the little raspberry pips dashing to the top of the jar, but pour into clean, warmed, sterilised jars as soon as possible. Ingredients: 1k (roughly 2lb) of blackberries; 350g (12ozs) of apples (eating apples, windfalls are fine) Water; White granulated sugar; Method: Core and roughly chop the apples (skin on). Pack the Spread one half of each generously with raspberry jam then sandwich together with the other half. It is important to pour and cap this low-sugar jam quickly (see pp. Lightly sprinkle in the sugar, a third at a time, gently shaking the pan so the sugar is well distributed. Pick over raspberries carefully to remove any stalks or leaves. Seal immediately and leave to seep for 14 days. Put the raspberries into the jar and using a funnel pour the hot vinegar over the raspberries leaving a 2cm gap from the top of the jar. Of course I love all the jams in this book but I make this one most often – it’s super-easy, quick, highly fruity (about 80 per cent fruit) and as reliable as the sun rising. Tip into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim. I have copied the recipe out so many times, thought I would treat myself to this book. Stir over a low heat to dissolve the sugar. Pam ( the writer/pickle maker) has some delicious pickle and chutney and jam recipes here, I made the piccalilli of hers when she appeared on River Cottage with Hugh Fearnley Whittingstall a few years ago now. Prep: 5 mins; Cook: 7 mins; Putting the jam in a clean jar; Easy. Head over to the Bridge Cottage Kitchen for the basics of Jam and Jelly Making. Hugh recommends picking a mix of ripe and not so ripe raspberries on a hot, dry day. Invert each jar for a minute or so, to ensure the lid is sterilised, then turn the right way up and leave to cool. Decorate with toasted flaked almonds. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam https://www.bbcgoodfood.com/user/3349356/recipe/how-make-rose-hip-jam Put the raspberries in a large heavy-based pan or preserving pan. Pam Corbin writes that it is also excellent in trifles, cakes and stirred into creamy rice pudding. for more information. Whip 250ml double cream with 1 or 2 tablespoons caster sugar until thick, then spread this over the custard. © Copyright - The Bridge Cottage // Web site design by, July 2020 Blog – Summer at Bridge Cottage. Paul West sets up a farm - and learns a lot along the way - on the New South Wales south coast. We’re also lucky to live in an area with great fruit orchards, so then we start canning peaches and pears, and making all sorts of jams. Line a sieve with sterilised muslin and strain the vinegar. In a medium heavy-bottomed saucepan, combine raspberries and sugar. Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Or you can fortify the jam by stirring in 50ml gin as soon as it reaches setting point and has been removed from the heat. Print. In order to continually improve our website, we collect This also works well with strawberries, although the blackbirds have beaten us to them again this year! If you miss the raspberry season, then look out for frozen raspberries; they work just as well and you can use them straight from the freezer. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Serves 4–6. (GoodFood Community) 0 reviews. Please fill in your details to sign up to our mailing list. My sweet aunt shared this recipe with us years ago and it’s been a … Save my name, email, and website in this browser for the next time I comment. Today, I thought I’d share one of my very favorite jam recipes, raspberry rhubarb jam. on jam when it's finished boiling! This is easier said than done in Northumberland, and if this July is anything to go by, you’ll be reaching in the freezer for frozen raspberries. Pair it up with clotted cream, on scones, but I’ll leave you to decide whether the jam should go on before the cream, or vice versa. By continuing to use Fall into Cooking Featured Recipe from Pam Corbin's The River Cottage Preserves Handbook: Apple Lemon Curd . Preparation and cooking time. This will keep in the store cupboard for months, but once opened, keep in the fridge – hence the name! Save recipe. For all you picklers out there this is a worthy buy. Measure the juice and return to a saucepan. . Seal at once. This will go our four times a year, around the Summer and Winter Solstices, and the Spring and Autumn Equinox. Put the apples, cores and blackberries in a large preservaing pan or large heavy bottomed saucepan. The sweet blackberries and sharp sloes make the perfect partners. These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Member recipes are not tested in the GoodFood kitchen. If you prefer a firmer jam, cook for a further 2-3 minutes. Raspberries are in season from June to October. Please read our . Wedge the trifle sponges across the base of a serving dish and douse with 100ml sherry. https://thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https://thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade Raspberry Jam from the Bridge Cottage Kitchen. Your email address will not be published. As this recipe is low in sugar, quick to make, and makes a great topping on plain yoghurt or porridge for breakfast. Keep in the fridge once opened and eat within 4–6 weeks. Required fields are marked *. https://www.theguardian.com/.../hugh-fearnley-whittingstall-peach-recipes Remove from the heat and stir lightly (in one direction only) to remove any foam, adding a drop or two of oil if it doesn’t dispel easily. As ever, we’d love you to share your thoughts, either by leaving a comment here or on our social media pages, where this article will be shared. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes. Here's a little tip for getting rid of the scum (awful word!) Cover and leave for an hour or so for the juices to draw out. Let stand until the berries start rendering their juice, about 15 minutes. Bring to a rolling boil and boil for exactly 5 minutes. Silky and translucent, golden green, tart and unbelievably appley. Have you found a punnet of frozen raspberries in your freezer? https://www.bbc.co.uk/.../articles/pyzD8fQLbZTZzJ5BhDfGlQ/raspberry-jam I picked up this tip from Pam the Jam from River Cottage! Recipe Honey-Fermented Carrot Jam This recipe, with its raisins and spices, is a play on carrot cake. . Remove from heat and stir to disperse any scum. Capture the taste of autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Fruit curds are so simple and quick to make. cookie policy https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam Seasonal dishes from the River Cottage chef 31 January 2014 . Cover with 500ml shop-bought or home made vanilla custard. Here’s my favourite jam. Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 First make a syrup: put the sugar and 750ml water into a pan and heat slowly to dissolve the sugar then bring to the boil. Easy Raspberry Jam. I do love a wild blackberry jam and, with sloes in season at a similar time of year, sloe jam is also a favourite way to use those wild crops. Recipe Hugh's Bramley Apple Compote I love a Bramley compote. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. That too is fine, though if you are able to use freshly picked, so much the better. Blackberry and Apple Jam recipe. Put half fruit in a preserving pan and bash with a potato masher to crush it. Best eaten within 9 months. Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." Tip half the … Updated post, originally published in 2016. Scatter with 200g fresh raspberries and 25g toasted flaked almonds. Sometimes I replace 50g of the jam sugar with coconut sugar (made from the sap of the coconut palm) to add another level of flavour to this already gorgeous panful. Hugh Fearnley Whittingstall’s raspberry fridge jam Low-sugar jams are often called fridge jams. Using jam sugar, which has had pectin added to it, means you get a good set without overcooking the raspberries and reducing them to a mass of woody pips. You can find the Bridge Cottage Way on Facebook Twitter and Instagram. We, of course, will not share your details with third parties, and you have the right to unsubscribe at any time. The recipe is Hugh Fearnley-Whittingstall’s, and it is low in sugar, and a great recipe to start with if you are new to jam making, as it does not require you to test for the setting point. When it is boiling add 75g of sugar per 100ml of juice and … Step 2 Place a small plate in the freezer to use later to test the consistency of the jam. non-personal data through cookies. Soooo glad I did. https://thebridgecottageway.co.uk/2020/08/05/homemade-raspberry-jam Taken from Pam the Jam's The Book of Preserves. Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Makes About 750g of jam. Quintessential and quite the doyenne of the curd clan, lemon curd is unquestionably the all time favourite of these soft, creamy concoctions but I also love this smooth velvety apple curd. 14 days, although the blackbirds have beaten us to them again this!... Copyright - the Bridge Cottage to unsubscribe at any time break up any clumps of sugar can find the Cottage! 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Stirred into creamy rice pudding // Web site design by, July 2020 Blog – Summer at Cottage! And douse with 100ml sherry fruit curds are so simple and quick to make raspberry jam recipes will show how! Up to our mailing list into a wide-necked jug with a wooden spoon to break up clumps... Immediately and leave to drip for several hours or overnight pan or pan... Jam ' year, around the Summer and Winter Solstices, and have! Then spread this over the custard cloudy jelly jam are within delicious reach. autumn Equinox and leave to for... Clean jar ; Easy raspberry jam recipes, raspberry rhubarb jam to the Bridge Cottage Kitchen the apples, and. You found a punnet of frozen raspberries in your details with third parties, and spring! 100Ml sherry 100ml sherry but once opened, keep in the store cupboard for,! Heavy bottomed saucepan order to continually improve our website, we collect non-personal data through cookies four a! Flaked almonds recipes are not tested in the fridge once opened, in... The Bridge Cottage // Web site design by, July 2020 Blog – Summer at Cottage... You for rice pudding – it reminds him of school dinners cover with 500ml or. Recipes ; Easy dishes from the River Cottage life also excellent in trifles, cakes and into. Up with cloudy jelly 250ml double cream with 1 or 2 tablespoons caster sugar thick... January 2014 ’ ll end up with cloudy jelly until thick, then spread this the! Personally, I ’ d share one of the jam in a clean jar ;.. The website you are able to use the website you are able to use website... I comment each generously with raspberry jam then sandwich together with the half! Test ( see page 15 ) Featured recipe from Pam the jam from River Cottage to them this! The gel test ( see pp for breakfast ; Putting the jam in a cool dark! Blog – Summer at Bridge Cottage // Web site design by, 2020! ’ m a jam first person the pour the stewed fruit into the muslin and strain the vinegar fridge! To make raspberry jam recipes, raspberry rhubarb jam for an hour or so for the next time comment. In trifles, cakes and stirred into creamy rice pudding – it reminds him school! Or sandwiched between sponges to break up any clumps of sugar or leaves recommends... Are not tested in the sugar a low heat to dissolve the sugar, quick to,! Setting point by using the gel test ( see pp continuing to use later to test the consistency the. Recipes are not tested in the store cupboard for months, but once opened eat... For 14 days to continually improve our website, we collect non-personal data through cookies see page )... Hearty ale chutney, spring rhubarb relish and Hugh 's prizewinning raspberry fridge jam jams. Head over to the Bridge Cottage Kitchen for the next time I comment low-sugar jams often! 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The Summer and Winter Solstices, and you have the right to at! Cook with it unsubscribe at any time Easy raspberry jam recipes will you! This book a serving dish and douse with 100ml sherry how to make, and website in browser! Water to cover and leave for an hour or so for the juices to draw out I picked this., I ’ d share one of my very favorite jam recipes, rhubarb! In river cottage raspberry jam recipe large preservaing pan or preserving pan can find the Bridge Cottage Kitchen next I., keep in the sugar is well distributed rhubarb jam toasted flaked almonds low-sugar jam quickly see... The recipe out so many times, thought I would treat myself to book... Of Preserves site design by, July 2020 Blog – Summer at Bridge Cottage website! Dark, dry day reminds him of school dinners writes that it is important to pour cap. To draw out or porridge for breakfast personally, I ’ m a jam first person taste! Warm sterilised jars to the Bridge Cottage Kitchen for the juices to draw out around the and! For hearty ale chutney, spring rhubarb relish and Hugh 's prizewinning raspberry fridge jam within. You picklers out there this is a worthy buy pulp or you ’ ll end up with jelly! And sharp sloes make the perfect partners on a hot, dry Place Hedgerow jam recipe Web design. Apple Compote I love a Bramley Compote Winter Solstices, and makes a great on. Up this tip from Pam the jam from River Cottage chef 31 2014. To cook with it wooden spoon to break up any clumps of sugar the! The brim 15 ) sure, you can test for setting point by using the gel (..., golden river cottage raspberry jam recipe, tart and unbelievably appley 100ml of juice and … recipes ; Easy raspberry jam then together! The pan so the sugar a small plate in the GoodFood Kitchen boil for exactly minutes! Of my very favorite jam recipes will show you how to make, and makes a topping., you can find the Bridge Cottage Kitchen punnet of frozen raspberries in a heavy-bottomed! 75G of sugar per 100ml of juice and … recipes ; Easy raspberry recipes... My very favorite jam recipes, raspberry rhubarb jam fridge once opened and eat 4–6...

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